A traditional chicken curry cooked with onion, tomato, garlic, ginger and mixed spices. Perfect with rice or naan.
Cut chicken into pieces.
Chop onions, tomatoes, garlic, and ginger.
Heat oil in a pan and sauté onions until golden.
Add garlic, ginger, and spices; cook for 2 minutes.
Add tomatoes and cook until soft.
Add chicken and cook until done.
Simmer for 10-15 minutes and serve hot with rice or naan.