Vegetable Fried Rice
Quick stir-fried rice full of vegetables and soy flavor. Simple and healthy.
20–25 min
Easy
Instructions
- 1
Cook rice and let it cool.
- 2
Heat oil in a wok and sauté vegetables.
- 3
Push veggies aside and scramble eggs (if using).
- 4
Add rice and soy sauce, stir-fry for 3-4 minutes.
- 5
Serve hot.
Ingredients
- •Rice
- •Carrots
- •Peas
- •Egg (optional)
- •Soy sauce