Thai Green Curry
Fragrant coconut milk curry with chicken, basil, green chili and Thai spices.
20–25 min
Medium
Instructions
- 1
Cut chicken into pieces.
- 2
Heat oil and sauté green curry paste.
- 3
Add chicken and cook for 5 minutes.
- 4
Pour in coconut milk and simmer until chicken is cooked.
- 5
Add basil leaves and green chili.
- 6
Serve hot with steamed rice.
Ingredients
- •Chicken
- •Green curry paste
- •Coconut milk
- •Basil
- •Green chili