Vanilla Ice Cream
This is a simple but delicious vanilla ice cream that you can make at home using cream, milk (or only cream), sugar, and vanilla. It’s soft, creamy, and rich — perfect for hot days, as dessert after a meal, or as a treat with friends.
Instructions
- 1
Whip the Cream In a large bowl, pour the cold whipping cream. Beat it using a hand mixer until it becomes fluffy and forms soft peaks.
- 2
Add Condensed Milk & Vanilla Add the sweetened condensed milk and vanilla extract. Gently fold everything together until smooth and creamy.
- 3
Add Condensed Milk & Vanilla Add the sweetened condensed milk and vanilla extract. Gently fold everything together until smooth and creamy.
- 4
Freeze Cover the container with a lid or plastic wrap. Freeze for 4–6 hours, or overnight, until fully set.
- 5
Serve Scoop and serve plain or with toppings like chocolate syrup, nuts, or fruits.
Ingredients
- •Heavy/whipping cream
- •Sweetened condensed milk
- •Vanilla extract
- •sugar(optional)
- •Chocolate chips
- •nuts